velvety yogurt spread, garnished with turkish pepper, dried mint and olive oil.
sautéed eggplant, bell pepper, onion, tomato, and garlic.
Green Fava Beans
sautéed green fava beans with cilantro, garlic, and extra virgin olive oil.
Flame-roasted eggplant, red and green bell pepper, garlic, green onion, lemon juice, and olive oil.
flame-roasted eggplant, bell pepper, green onion, garlic, lemon juice, and olive oil.
ground chick peas, onions, cilantro, fresh herbs and parsley, fried to perfection.
fried filo dough stuffed with feta & mozzarella cheese.
fried filo dough stuffed with spinach, feta, & mozzarella cheese
finely diced fresh cucumber, tomato, red onion, and mixed bell pepper.
roasted beet, tossed with red onion, mint, and lemon vinaigrette, served over mixed greens.
baby arugula, tomato, onion, and olives, lemon juice and extra virgin olive oil.
lettuce, diced cucumbers, tomato, onions, mixed bell peppers, lemon juice, & olive oil, tossed with crispy pita.
grilled jumbo shrimp, topped with a spicy garlic pepperoncini salsa , and served over rice.
Fire-roasted Half Chicken
roasted chicken topped with sun-dried pepper & pomegranate glaze, served over rice with a side of crème tume.
boneless chicken - marinated, sliced and grilled, served over a flat bread, with rice and a side of tahini sauce.
house fresh marinara or pink cream sauce.
From The Grill
grilled cubes of marinated chicken breast, served over rice, with a side of crème tume.
wheat and meat mix, stuffed beef, onions, & walnuts, served over greens with yogurt dip.
chef’s select vegetables grilled to perfection, served over rice, with a side of crème tume.
seasoned and marinated ground beef, served over rice, with a side of yogurt dip.
grilled tender marinated filet mignon cubes, served over rice, with a side of yogurt dip.
From The Sea
Zuppa Di Mussels And Clams
steamed shells, served in your choice of marinara or garlic & oil sauce
shrimp, sautéed with hot peppers, diced tomato, garlic, basil, lemon and olive oil
Latakia Calamari & Shrimp
sautéed calamari and shrimp in garlic & oil, diced tomato, scallion, and cilantro sauce.
sautéed shrimp in garlic and oil topped with a spicy tomato and cilantro sauce
broiled mediterranean bass, topped with capers, tomatoes, and cilantro in a garlic lemon-butter (*Add Mozzarella cheese $3.00)